The options are endless for your choice of sponge flavours and fillings. Find below a list of our most popular flavours. If you do not see your favorite cake combination here, feel free to put in a request, and we are happy to accommodate.
Almond Sponge with peach conserve and light Swiss meringue almond buttercream
Matcha Green Tea Sponge with homemade forest fruits compote Swiss meringue buttercream
Early Grey Tea Sponge with Lavender Buttercream
Lemon Sponge with Chamboard buttercream and forest fruits compote
Vanilla Sponge with a light Madagascan Swiss meringue buttercream and option of jam or preserve filling
Golden Sugar Vanilla Sponge with a Salted Caramel Dulce de leche filling and Vanilla buttercream
Rich Chocolate Sponge filled with the option of whipped hazelnut buttercream, a whipped Strawberry Buttercream or Morello Cherry Buttercream ( Try morello cherry jam with this combo to add an extra punch) Oreo Buttercream or Salted Caramel
Rich Chocolate Orange Sponge complete with orange milk/dark chcolate ganache
Zesty Lemon Sponge with a delectable citrus orange Swiss Meringue buttercream
Cherry Bakewell, Almond sponge complete with a cherry conserve and almond buttercream
Cappuccino Cake complete with a scrumptious white chocolate buttercream
Vanilla Oreo Sponge complete with a delicious Oreo packed Swiss Meringue buttercream
Champagne Infused Sponge with a velvety vanilla buttercream and strawberry champagne jam.
The Popular American Style Turtle Cake, a rich chocolate sponge with a caramel buttercream, delectable dulce de leche filling, and added caramelized pecans to add a little crunch.
Traditional Fruit cake, packed with currants, sultanas, cranberries and cherries ( non-alcoholic option available)
Banana Cake complete with a Madagascan vanilla buttercream, or add a twist with the addition of chocolate chips, toffee, or a peanut butter Swiss Meringue filling.
Carrot cake packed with currants and spice complete with your choice of filling
Red Velvet Cake with the option of vanilla buttercream or white chocolate ganache to finish