The options are endless for your choice of sponge flavours and fillings. Find below a list of our most popular flavours. If you do not see your favorite cake combination here, feel free to put in a request, and we are happy to accommodate.

Almond Sponge with peach conserve and light Swiss meringue almond buttercream

Matcha Green Tea Sponge with homemade forest fruits compote Swiss meringue buttercream

Early Grey Tea Sponge with Lavender Buttercream

Lemon Sponge with Chamboard buttercream and forest fruits compote

Vanilla Sponge with a light Madagascan Swiss meringue buttercream and option of jam or preserve filling 

Golden Sugar Vanilla Sponge with a  Salted Caramel Dulce de leche filling and Vanilla buttercream

Rich Chocolate Sponge filled with the option of whipped hazelnut buttercream, a whipped Strawberry Buttercream or Morello Cherry Buttercream ( Try morello cherry jam with this combo to add an extra punch) Oreo  Buttercream or Salted Caramel

Rich Chocolate Orange Sponge complete with orange milk/dark chcolate ganache

Zesty Lemon Sponge with a delectable citrus orange Swiss Meringue buttercream

Cherry Bakewell, Almond sponge complete with a cherry conserve and almond buttercream

Cappuccino Cake complete with a scrumptious white chocolate buttercream

Vanilla Oreo Sponge complete with a delicious Oreo packed Swiss Meringue buttercream

Champagne Infused Sponge with a velvety vanilla buttercream and strawberry champagne jam.

The Popular American Style Turtle Cake, a rich chocolate sponge with a caramel buttercream, delectable dulce de leche filling, and added caramelized pecans to add a little crunch.

Traditional Fruit cake, packed with currants, sultanas, cranberries and cherries ( non-alcoholic option available)

Banana Cake complete with a Madagascan vanilla buttercream, or add a twist with the addition of chocolate chips, toffee, or a peanut butter Swiss Meringue filling.

Carrot cake packed with currants and spice complete with your choice of filling

Red Velvet Cake with the option of vanilla buttercream or white chocolate ganache to finish