With a new year, comes new wedding cake designs, and I had to created a wedding cake with sugar crafted pansies. The array of colours in these delicate little flowers make for such a fun and exciting design.
Of course a band of edible 24ct gold had to be added to really make the cake pop, and with metallic completely on trend this year, it was a must.
The finished cake turned out just how I had hoped, and I am very excited to add this to our 2016 portfolio.
Next, it was essential that I payed homage to this next trend. With applique lace, and 3D flower designs intending to stay, we will see a lot of layered flowers being used on runway this year.