This July we helped Emma and Billy celebrate their wedding at Bradbourne House in Kent. The set up of their wedding cake was as close to the wire as we have ever had to deliver before, due to the wedding event having to be drawn inside due to torrential showers.
With the amazing help of the site team, and the lovely 'Florist in the Forest', we set up with ease, and delivered this mauve buttercream wedding cake.
Billy and Emma went for a carrot cake sponge with orange citrus buttercream, a salted caramel sponge complete with vanilla buttercream and salted dulce de leche, and a delectable chocolate sponge cake with a strawberry filling. The cake was completed with edible flowers that were placed to look as though there were growing on the ledges and side of the cake. Whilst we topped the cake with these gorgeous hand crafted wood slice toppers, provided by the bride.
I have to say a special thank you to James Grist Photography for taking these beautiful pictures of the set up.